Interested in
adventure traveling, archaeology, backpacking, blogging, food and wine, hiking, history, Skiing, spa-ing, Tweeting about my TwavelsBiography
Stacey Wittig is a freelance writer based in Flagstaff, AZ. Her culinary adventures have led her up the Inca Trail in Peru eating fried caterpillars and roasted guinea pig, across the plains of northern Spain on El Camino de Santiago enjoying tapas and steamed barnacles, and through the vineyards of Cinque Terre sipping Chianti Classico. “The Grand Canyon State is a remarkable place to call home,” declares the wandering writer who loves sour cream enchiladas at El Charro Restaurant in Flagstaff, AZ.
Credits
Affiliations
Travelwriters.comCommunicators of Flagstaff, AZ
International Association of Museum Facility Administrators
International Food, Wine & Travel Writers Association
Works
An Excellent Pairing: Wine and Cruising: AZ Vines & Wines Magazine, page 54Take the guys on this girls' getaway
Foodie's Paradise on Old Route 66
Sneak Preview of London Workshop
Two Surprises in Arizona
Why are we concerned about avalanches in Arizona?
Shadowing Powell:140th Anniversary of the First Grand Canyon Expedition
Distinctive Destinations: Five Hot Tips for Cool Trips
Grand Canyon--Insider's Secrets For The Best Day Trip
Trekking El Camino de Santiago in Northern Spain
Snowbowl Ski Resort Improving Visitor Experience
Locals Hoping to Hit Jackpot on Twin Arrows Casino Bids
Guestbook
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